Post by account_disabled on Mar 11, 2024 4:30:08 GMT
Despite the fact that the COVID-19 pandemic has caused the isolation of millions of people, and stopped the activities of many companies. Grupo Presidente has found a responsible way to be close to its stakeholders and motivate them in these moments of uncertainty.
Grupo Presidente states that its main France Mobile Number List priority is: “the well-being of guests, diners, visitors and collaborators.” And to prove it, he has currently used social networks as a means to stay in touch with them.
These platforms allow you to reinforce your communication, and share information-rich audiovisual material to encourage the indication to stay at home.
Responsible flavors during quarantine
Grupo Presidente is divided into three large sectors:
Hotel industry.
Restaurant industry.
Retirement assistance.
It is made up of approximately 4,400 employees and just over 150 who work directly in the corporate office.
The 100% Mexican company takes into account all this talent within its chain, and as part of its Social Responsibility (SR), it has relied on the team of its restaurant industry, to create educational and entertaining material that invites entire families to prepare delicious recipes from the confinement of your home.
The videos are developed in different locations of the Grupo Presidente restaurants and are led by some of the best chefs. This material is shared on social networks such as Facebook, and they show the instructions for making them. The work does not stop at the food, the chain also teaches how to choose a good wine to accompany certain foods.
We invite you to discover and prepare one or more of the following recipes that they have shared, but we also recommend that you visit the official Facebook page of Grupo Presidente, where you will find more recipes!
1. Pizza Class
In this class you can learn how to prepare pizzas from Michelle Gonzales, a member of the Alfredo di Roma Trattoria restaurant .
2. High altitude breakfast
Nothing better than starting the day with a good breakfast. The executive chef, Carlos Blancas of “The Palm” restaurant, teaches you how to prepare one.